Dinner
Served Daily
5:30 p.m. – close
Dinner
Served with Blini & Quail Egg, Crème Fraiche, Basil Oil
CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar.
Served with Blini & Quail Egg, Crème Fraiche, Basil Oil
* PETROSSIAN ROYAL BAIKA (1 oz)
Tasting Notes: Rich, Briny & Robust
* PETROSSIAN ROYAL DAURENKI (1 oz)
Tasting Notes: Creamy, Buttery, Crisp
* PETROSSIAN ROYAL OSSETRA (1 oz)
Tasting Notes: Balanced, Fruit & Toasted Grains
Truffle Season
Spaghetti alla Chittara
Truffle Butter, Vacche Rose Parmigiano Foam
Truffle Acquarello Risotto
Porcini & Wild Mushrooms, Parmigiano
Supplement your menu selections with :
$145
White Alba Truffles
$145
$95
Black Burgundy Truffles
$95
CAVIAR FLIGHT
½ oz of tasting of 3 Caviars
*KALUGA SCHRENCKII
Tasting Notes: Ocean Brine, Buttery
*ROYAL SIBERIAN
Tasting Notes: Nutty, Nori, Honey
*ROYAL OSSETRA
Tasting Notes: Hazelnut, Butter, Urchin
AMALFI COAST RAW BAR
Our Finest Seafood Simply Prepared
*1/2 DOZEN OYSTERS (EAST COAST)
Blueberry Mignonette
CHILLED OIISHI SHRIMP
Tomato Compote, Cucumber Fennel, Bell Peppers
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Crema, Orange Olio Verde
(Kaluga Schrenckii Caviar +$85)
*Big Eye TUNA TARTARE
Pine Nuts, Lemon Oil, Calabrian Chili, Mint
(Kaluga Schrenckii Caviar +$85)
APPETIZERS
LOCAL ZUCCHINI CARPACCIO
Agrumato Oil, Basil, Ricotta, Crème Fraiche, Beluga Lentils
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
BURRATA
Bronte Pistacchio – Basil Pesto, Heirloom Tomatoes, Sicilian Olive Oil
PORCINI MUSCHOOM "CAPPUCCINO" SOUP
Ricotta Tortellini, Vacche Rose Foam
WAGYU BEEF MEATBALL
Stracciatella Cheese, Datterini Tomatoes, Pomodoro Sauce, Basil
GRILLED MEDITERRANEAN OCTOPUS
Pine Nuts, Deconstructed Caponata Sauce
*BISON STEAK TARTARE
Parmigiano Reggiano Crema, Cured Farm Egg Yolk
PASTA
Gluten Free Pasta & Vegetarian Options Available
TRUFFLE SEASON IS UPON US
$95 With Black Burgundian Truffle
/
$145 With White Alba Truffle
Spaghetti alla Chitarra
Truffle Butter, Vacche Rose Parmigiano Foam
$95 With Black Burgundian Truffle
/
$145 With White Alba Truffle
$95 With Black Burgundian Truffle
/
$145 With White Alba Truffle
Truffle Acquerello Risotto
Porcini & Wild Musrhooms, Parmigiano, Franciacorta
$95 With Black Burgundian Truffle
/
$145 With White Alba Truffle
FUSILLONI al PESTO
Pesto Genovese, Pine Nuts, Parmigiano Reggiano
MEZZE RIGATONI alla VODKA
Grey Goose Vodka, Pomodoro, Calabrian Chili, Basil
FIOLA LOBSTER RAVIOLI
Ginger, Chives, Lobster Roe
Osso Buco Sauce
WAGYU BEEF CAPPELLETTI
Gratitude Farms Local Mushrooms, Vacche Rosse,
Osso Buco Sauce
SEA & LAND
ZUCCHINI ALLA "NERANO"
Fior di Zucca, Balsamico di Modena, Parmigiano Cream
*Pan Seared Sesame Crusted Big Eye Tuna
Confit Fennel Campari Tomatoes, Cerignola Olives
WILD DOVER SOLE alla MUGNAIA
Capers, Chives, Parsley, Lemon, Brown Butter Sauce
AUSTRALIAN WAGYU (WESTHOLME) FILET MIGNON “SALTIMBOCCA”
Cinco Jotas Paleta Iberico, Madeira – Sage Sauce
(Serves Two)
Double bone 90 DAY MILK FED VEAL CHOP (48 oz)
Milanese or Parmigiana Style
(Serves Two)
WOOD OVEN & GRILL
DAILY GRILL SELECTION SERVED WITH SALSA VERDE & LEMON
CANARY ISLAND BRANZINO
Available Salt Encrusted or Simply Grilled
NORWEGIAN SALMON (8oz)
GLOUCESTER U8 SCALLOPS (3 ea.)
Simply Grilled
AUSTRALIAN WAGYU MARGARET RIVER DENVER STEAK (8OZ)
AUSTRALIAN WAGYU MARGARET RIVER NY STRIP (12oz)
SUGGESTIONS FROM THE CHEF
(Based on Availability)
Mozzarella di Bufala & Kaluga caviar
Zucchini Blosson, Basil
*Wagyu Carne Cruda All'albese
Tonnato Sauce, Meyer Lemon, Parmigiano, Arugula
(Serves 2)
48 oz. Whole Canary Islands Branzino
Simply Grilled
(Serves 2)
(Serves 2)
48oz. Double Bone Milk Fed Veal Chop
Parmigiano or Milanese Style
(Serves 2)
Margaret River Australian Wagyu Tomahawk Ribeye
(32 oz.)
SIDES
HARICOT VERTS
EVOO, Lemon, Heirloom Tomatoes
TINY FARMS HEIRLOOM TOMATO SALAD
Red Onion, Cucumber, Basil, Balsamico di Modena
TRUFFLE ZELLWOOD CORN
Shaved Black Summer Truffle, Chives, Corn Crema
POTATO FONDUTA
Shaved Black Burgundy Truffle, Cultured Butter
*H* = Denotes health-conscious items.
*V* = Denotes vegetarian or can be made vegetarian items.
We Proudly Serve Local Products from Swank Farms Produce and Tropical Delights Farms.
Please note our menus are subject to change.
Vegetarian and gluten free pasta substitutions are available.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions. those with certain medical conditions.